Note: ‘Lungo’ actually means ‘long’ in Italian. This means that a lungo shot that’s made of 16 grams of ground coffee can weigh around 56 grams or more. A double ristretto shot is also a key ingredient in another classic coffee shop beverage – the flat white.Ī lungo coffee is made with the highest amount of water and a ratio of 1:2.5 to 1:4.5 (sometimes even higher). In these drinks, the intense ristretto flavor is nicely balanced out by the steamed and frothed milk. Ristrettos are often used in the making of lattes and cappuccinos. That’s why a ristretto, lungo, and regular espresso shots are usually made with the same grind size and dose. Nevertheless, in a busy coffee shop, it’s not possible to constantly make grind adjustments in between shots. Grinding finer when making a ristretto is necessary to keep the brew time long enough and extract all the desirable flavors. Therefore your drink’s weight carries a lot more information about the extraction, and it’s a much more reliable ratio measurement.Ĭompared to an espresso and a lungo, a ristretto shot is often made with more finely ground coffee, and it has a very intense flavor and heavy mouthfeel. In other words – crema may take up a significant portion of the drink’s volume. This means that the volume of a ristretto shot made with a dose of 16 grams may vary from 16 ml. The fresher the beans, the more the crema.
The amount of crema varies depending on how recently the coffee beans have been roasted.
This is because of the crema – CO 2 gases, trapped in small bubbles that sit on top of the drink. The volume of your espresso, ristretto, or lungo may vary from one shot to another, even if they’re all made with the same amount of ground coffee and water. This means that if a dry coffee dose is 16 grams, you get an espresso shot of 32 to 40 grams.Īuthor’s Note: In the world of espresso drinks, when we talk about brew ratio, we always discuss it in terms of weight, not volume. More often than not, an espresso shot is made with a 1:2 to 1:2.5 ratio. Therefore the espresso, ristretto, and lungo differ not only by volume and weight, but also by strength, texture, and caffeine content. The more hot water that’s in contact with the coffee grounds – the higher the extraction of coffee solubles. Water is actually the solvent that dissolves the caffeine, coffee oils, flavors, and aromas. Here’s a ratio and yield comparison between espresso, ristretto and lungo, prepared with a dry coffee dose of 14 grams (0.5 oz.):Ĭoffee-to-water Ratio (determines how much pressurized water passes through the coffee bed) Nevertheless, the lungo has a lighter body and it’s the weakest in terms of flavor compared to a ristretto and an espresso. lungo differences:Ĭompared to an espresso and a lungo, a ristretto is the most concentrated and has the most intense flavor, because it’s made with the least water.Ī lungo is the largest in terms of volume and weight and contains the highest amount of caffeine. So here’s an overview of the ristretto vs. What sets these drinks apart is their coffee-to-water ratio, or in other words – the amount of pressurized water that runs through a fixed amount of coffee.
The pressure creates a layer of crema that lays nicely on top of these beverages. The espresso, ristretto, and lungo shots are all made by running high-pressure water through a puck of finely ground and tamped coffee. What are the Differences between Ristretto, Espresso and Lungo? I’m about to give you all the answers, so let’s dig in! Nespresso pods: ristretto, lungo and espresso compared.
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